Sami Labs Limited has won the Niryat Shree Silver trophy for export from the Federation of Indian Export Organizations (FIEO) for the year 2004-05.. The award, in the category Agricultural and Plantation products-Non SSI, has been received by Dr R Bammi, Executive Director of Sami Labs, from Mr Kamal Nath, Minister of Commerce and Industry, in a high profile function held at Hotel Shangri La in New Delhi on December 26. FIEO is an organization set up by the Ministry of Commerce, Government of India.

The Niryat Shree and Niryat Bandhu Awards felicitating the member exporters of FIEO are awarded to those who have achieved a consistent export growth as per pre-laid down criteria. The winners of these awards have not only exhibited a sustained export performance but have also made an effort to tap potential markets identified under the Focus programme of the Department of Commerce, said G K Gupta, Vice President of the FIEO.

Sami Labs Limited has received the Golden award of Excellence in Exports from the Government of Karnataka on the 1st of August 2006. The award for the year 2005-06, in the category of Agro and Porcessed Foods, was received by Dr. R K Bammi, Director of Sami Labs from Mr. B S Yediyurappa, Deputy Chief Minister of the State of Karnataka. Sami Labs bagged this honour for having exported extracts of Coleus Forskholli, other herbal extracts, spice extracts, spice oleoresins and fine chemicals.

Sabinsa   Corporation, was  awarded  a  product merit award by Nutrition Business Journal (NBJ) for the brand L- (+) Selenomethionine compound, Selenium SeLECT ^®, and an Investment  in Science and Research award  for ForsLean ^®.

Sabinsa Corporation, has been awarded the Thomas Alva Edison Patent Award for 2005 in the Enabling Technology/Small Company category for US Patent 6,849,645 for the invention titled “Method of increased bioavailability of nutrients and pharmaceutical preparations with tetrahydropiperine and its analogues and derivatives”. The Thomas Alva Edison Patent Awards, which recognizes the most revolutionary product innovations and important scientific breakthroughs originating in New Jersey, was presented at the Research & Development Council's annual fall dinner on November 3, 2005, at the North Maple Inn, Basking Ridge. Sabinsa Corporation also received this award in 2004 for its U.S. Patent #5,804,596 for the invention titled, “Method of preparing a forskolin composition for use in promoting lean body mass and treating mood disorders”. 

Companies throughout New Jersey are invited to submit patents for consideration for the Thomas Alva Edison Patent Awards.  Each patent is reviewed thoroughly by the Council, which is comprised of senior representatives from industry, academia and government.  Winners are then chosen based on their exceptional merit. 

The Research and Development Council of New Jersey, which has instituted this award is a non-profit organization dedicated to cultivating an environment that supports the advancement of research and development throughout New Jersey.  The Council is comprised of senior representatives from industry, academia and government. In fact, many R&D Council members represent today's Fortune 100 companies.  For more information visit www.rdnj.org. 

Award for Excellence in Export Achievement for sub 100 percent EOU scheme in "Agro and Food" sector in Karnataka from Ministry of Commerce and Industry, Government of India - 2002

Visvesvaraya State Award (Gold Medal) for Excellence in Exports for the period 1997-2000 from the Government of India, 2002

Award for Outstanding performance from the Spices Board, Ministry of Commerce, Government of India, Kochi - 2001

Award for Export Performance from the Spices Board, Kochi - 2001

Certificate of Honour for Outstanding Performance in the Export of Spices/ Spice Products from India , from the Spices Board, Kochi - 2000

Dr.Bammi receives the Award

Recognition of In-house R&D by the Ministry of Science and Technology, Department of Scientific and Industrial Research, Government of India
1997

Recognized Export House by the DGFT, New Delhi
1997

Certificate of Honor for Export Achievement from the Spices Board
1996 - 97

Dr. Majeed receives the award from President of India

Certificate of Merit for Outstanding Export Performance in Spice Products, Fine Chemicals, Extracts and Oleoresins, Vegetable Extracts from the Ministry of Commerce, Government of India
1995 - 96

National Award for development of a new product, "Garcinia", from the Spices Board, Ministry of Commerce, Government of India
1994 - 95

National Award for Quality Products (Basic Drugs) from the Ministry of Industry, Government of India - 1994

Dr. Majeed receives the award from President of India